catering grilled fishcatering apple tart

SAMPLE SPRING MENU

SPRING – SUMMERFALLWINTER

Spring baby lettuce, shaved fennel and baby strawberries
Finished with lavender honey vinaigrette

Grilled lamb chops glazed with mint yogurt
Pan seared asparagus and butter poached New Potatoes

Or

Pan seared grouper with a peppadew and shallot puree
Roasted baby beets and jasmine rice

Fresh from the garden strawberry short cake
Locally grown strawberries in and over a freshly baked sweet biscuit
Topped with fresh whipped cream