Catering at One Atlantic Events
One Atlantic cares about the environment. Our in-house, professional forager works with local growers, usually within 100 miles of the Jersey shore, to source fruits, vegetables, meats, seafood and spices for your menu. Offering humanely cultivated and locally grown ingredients whenever possible, One Atlantic is able to minimize its carbon footprint while supporting the local economy and ensuring the freshest ingredients. From clam-digging excursions for your raw bar to strawberries planted and harvested specifically for your event, One Atlantic offers fresh, seasonal and sustainable options for your table.
Palette Pleasing Tastes for Every Season
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