oneatlantic CATERING D III 1 - Sample Menus
oneatlantic CATERING D III 2 - Sample Menus

Sample Fall Menu

SPRINGSUMMERFALLWINTER

Local day boat scallop civiche
Sliced scallops accompanied by seasoned micro arugula
and cured sliced Limes

Pan seared veal chop with dried fig puree and blue cheese cream

Or

Black Sea Bass
Skin side corn meal crusted sea bass and spicy aoli
napa cabbage slaw and late season corn

Pistachio crème brule
Fresh sweet whip cream and seasonal berries