oneatlantic CATERING D II 2 - Sample Menus
oneatlantic CATERING D II 1 - Sample Menus

Sample Spring Menu


Spring baby lettuce, shaved fennel and baby strawberries
Finished with lavender honey vinaigrette

Grilled lamb chops glazed with mint yogurt
Pan seared asparagus and butter poached New Potatoes


Pan seared grouper with a peppadew and shallot puree
Roasted baby beets and jasmine rice

Fresh from the garden strawberry short cake
Locally grown strawberries in and over a freshly baked sweet biscuit
Topped with fresh whipped cream