oneatlantic CATERING D IV 2 - Sample Menus
oneatlantic CATERING D IV 1 1 - Sample Menus

Sample Winter Menu

SPRINGSUMMERFALLWINTER

Frisse and egg salad
Frisse, pancetta and apple cider vinaigrette
topped with a sunny side up egg

Braised lone bone short rib
topped with tobacco onions
over parsnip and celeriac puree

Or

Pan seared sesame tuna
Tuna pan seared rare and served with a soy ginger glaze
steamed rice and wakame seaweed salad

Apple cheese pie
Mascarpone cheese filling on top of a gram cracker crust
finished with sliced “brown sweet” apple brule